Thursday, November 26, 2015

Asking The Right Questions

 Understanding the answers.

 Heading to Mexico City on Friday...
All that tequila ain't gonna drink itself, y'know.

One of the reasons I like going to Mexico City is the street food, and I'm really looking forward to a little shithole around the corner from the hotel I'm staying in...
The place is called Tacos Don Guero...

 It's a little al pastor place in a renovated garage... I did a rundown on it last year...
Read original story here.

One of the real dangers is that cone-o-meat...
The first night I went there I had a translator with me.
Kinda like watching commercial sausage or hot dogs being made, you don't want to know what is in the giant cone-o-meat.

Yours Truly: "Ask him what kind of meat is in the al pastor"
Translator: "¿Qué tipo de carne está en el al pastor? Es carne de cerdo o pollo?"
Masetro Del La Plancha: (Laughs)
T:"¿Es el caballo?"
MDLP:"Usted desea que era caballo. Le gustaría que fuera carne de burro."
T: "¿Entonces que es?"
MDLP:"Es una mezcla de rata, el perdedor del perro pelea de la noche anterior, y las chicas de Europa del Este que no mantenga la respiración muy bien."
 T:"Ah. Bueno."
YT: "So, what is it?"
T: "He says it is chicken." 
 Sometimes you're better off not knowing.



Angus McThag said...

¿Largo de cerdo de Europa del Este con la rata y el perro?

¡Magro y lleno de sabor ya que el tiempo de cerdo fue alimentado esperma en lugar de gama alimenta!

Old NFO said...

Enjoy and travel safe my friend, and Happy Thanksgiving to you and yours.