You have to admire this TV Truck Technician's organizational acumen...
Truth in labeling.
Crawfish Quest...
Last time I was here I missed out on getting my teeth on some crawfish. I wasn't going to let it happen again...
I wound up over on the West End, basically because anything in the Quarter is going to be overpriced; I went over to the Lakefront to one of the baitshop/boat rental/seafood market places to get some redbugs.
I sat at the bar and ordered 2 pounds of tasty arthropods...
Can't you just smell the cayenne?
Suck the head, pinch the tail...
Just like back in high school.
They were so good that, glutton that I am, I ordered 2 more pounds as a langinappe.
I hunted up Bill L after returning from the slaughter in Bucktown...
I was reeking of boil spices and crawfish guts as we wandered down to the Cafe du Monde for a warm beverage (its been in the 40s here) and a little dessert.
Beginets and chicory coffee. Yum!
Mmmm... Square donuts and powdered sugar.
Wonder what we'll do tonight... I hear there is a Rodizio down on Iberville.
This can only end in tears.
TBG out-
1 comment:
I am pretty sure I have worked in that truck before. Either that, or there are other like-minded EIC's out there - if you can imagine!
~SMSH
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