Showing posts with label restaurants. Show all posts
Showing posts with label restaurants. Show all posts

Monday, December 12, 2016

On The Left Coast -

...The left coast of Florida, that is...

I've been busy as the proverbial paper hanger since I arrived here in Tampa...
Folks in the arena have been very welcoming, and I'm doing my best not to scare anyone unnecessarily. At least not my co-workers. My vendors are a different story.
I've had a come-to-Jeebus meeting or two with Brighthouse and another vendor who think that it's a good idea to come to the Arena on a game night under the pretense of "preventative maintenance" or to be on hand "just in case" and hang out in the suite level or the club level and watch the game.
Wrong.
They could get away with that shit under the previous regime- but no more.
FTMF

So... Last week was the company Holiday party-
The Woman Who Knows Most Things came down for the festivities- as always, she was a delight, and her very presence increased my social standing at the company through her charm and personality.
Interesting to note- We were sitting with my boss & his wife, our in-house network engineer (stag), our marketing Exec VP & his wife.
There were 3 or 4 empty chairs at the table when we went up to the buffet, and when we came back the CEO (Mr. Griggs) and VP of Corporate and Community Affairs - Dave Andreychuk followed us to the table and sad down with us to eat. Dave was the team captain when the Lightning won the Stanley Cup in 2004.

This is Dave...
Seems he spent some time down in Marathon during the beginning of lobster season this year- 
He, Mr. Griggs and I talked Keys fishing & diving, and we all talked about kids, our own and others...

During the party I opined that in my former position I didn't lack for fresh air and (occasionally) sunshine as many of my events were golf or tennis tournaments, and thus outdoor work kept me in Vitamin D and that now I would need to guard against the standard IT Manager's pallor by making sure I got outside - preferably near the beach, as often as our schedule would permit.

The day AFTER the holiday party I made the trip back to Jacksonville with The Woman to pick up my motorcycle, or as she calls it - my Japanese girlfriend, and bring it back to Tampa.

Now, suitably equipped for getting outside and into touring mode I headed out on Sunday morning...
No sense in overdoing it, I headed just a few blocks, over to the Blind Tiger in Ybor for a cortadito and to read the local fish wrapper.
 



After the tiny glass of carbon con Leche, I headed west eventually hitting Clearwater Beach, then turned south.
As I headed down the Beaches I made note of several likely spots that held the promise of adult beverages, served in questionable conditions, probably by some nefarious people, for exorbitant prices. Just my kind of places.
After a long midday ride I crossed back from the Beaches into the lovely community of Pasadena,  and finally stopped at Ted Peters Smoked Fish restaurant- famed in several Food TV mentions as a foodie destination.

AND they weren't kidding- if you like smoked fish, you'd love this place...

I had a lovely dish of smoked fish dip... Ambrosia.

 
Folks sitting near me indulged in smoked salmon, smoked mullet, smoked mackerel, and one Airedale had a tasty-looking (not smoked) burger.
My server Chris tempted me with a taste of their hot German potato salad. I was, however, able to maintain my will power and didn't put in for a side order of it- trying to conserve caloric intake as much as possible.

I was back on two wheels shortly thereafter- it looked like some ominous weather approaching from the South so I eschewed the scenic route and took I-275 back to Downtown Tampa, arriving back a my humble abode just before the rain began to fall...

A little 100 mile jaunt around the Tampa- Clearwater- St. Pete communities...

Not a bad way to spend a Sunday...


TBG - - Livin' the Dream

Saturday, June 18, 2016

Are You F'ing Kidding Me - Indy Edition.

I was doing a little research on places to eat while I am here in Indy...

SMT Operations Priorities:
Noobs discuss star athletes at events;
Veterans discuss venues and stat feeds;
Real Veterans discuss local restaurants.
Since I am dug in here like an Alabama tick, I have to do a lot of research.
I did a little poking about, looking at popular local places here in Indy.
Way back when I was here with the NBA Finals (2000 I think...) we went to St. Elmos Steakhouse one night on the NBA TV dime. (They have better expense accounts than I do.)
The steak was good, but they are known for their shrimp cocktail...
(And really just for their cocktail sauce.)

The AYFKM part?

This is the serving at St.Elmo's or Harry & Izzy's.
4 shrimp. $15.00

FIFTEEN BUCKS!!?

15 bucks will get you 2 POUNDS of 10-15 Head-on shrimp at Safe Harbor in Mayport back home.

That's why I have problems eating seafood away from home.
(And by Home I mean The Estrogen Palace, not just back in Jax Beach.)

TBG - - Exit - Pursued by Penaeus duorarum

Tuesday, March 01, 2016

Last Friday - Southern Soul Style

Some pics from last Friday's trip to Southern Soul BBQ with Ben...

We made it to Southern Soul in a little under 90 minutes. Not bad considering I-95 traffic and 2-lane roads in South Georgia.

The line was pretty long, but it gave me time to resolve my dilemma - Prime Rib sandwich or the Prime Rib plate?
I opted for the sandwich AND a link of Andouille sausage... Next time I'll have the plate. It looked so good but I opted for variety without (too much) gluttony.

Normally there would be pictures, but we were so hungry that sustenance took presidence over web content.
Lunch was amazing. 
If you have the opportunity, go to Southern Soul on St. Simons Island.

We took Hwy 17 back rather than deal with I-95 again. A little more relaxed ride.
17 cuts through Glynn County down to Woodbine and Waverly GA then crosses the St. Mary River into Florida.
I felt the need to stop for a photo op near the old-style Florida sign.
All in all a very enjoyable trip...
I brought smoked turkey and chicken home for the girls, so a return trip is assured.
(As long as I remember to bring take-out home with me.)

TBG 

Friday, February 26, 2016

Saddle Up!

My schedule has been a bit FUBAR since New Years...-
I've either been out of town, initially in Sydney, slow-roasting, and lately at a rather cold locations, like Nashville or Toronto and last week, Minnesota.
This week it's Hector the Connector's turn in the barrel out in Denver at the second NHL Stadium Series game.
Have fun out there ese.
I'm fixin to do a little attitude adjustment myself today...

On the books: Ride To Eat, attempt #2.
The scrubbed attempt a couple months back almost a year ago was a disappointment...
The Plan - The Reality
*le sigh*

Today, after I beat a few NBA details and a few issues from A Nice Golf Course into submission, The Bug and I are going to head north to St Simon's Island and hit my favorite BBQ place in the North Florida and South Georgia - Southern Soul BBQ.

(Not knocking 4 Rivers Smokehouse, but Southern Soul is f'ing awesome.)
I was there back in August- swinging by after a trip to South Carolina- on an insanely hot afternoon in the middle of a really taxing ride... Today's trip should be a little better.
Ben has been itching for a nice long ride on his Japanese Space Vehicle (a blinding white Honda Goldwing) and my little horse has just had a complete fluid flush-and-fill on all systems, so while it's still cool enough we're hitting the road. At least for one afternoon...

At the end of the rainbow:


(pic lifted from Some Kinda Good)

On the menu:

Constant Readers have heard me extoll the virtues of SSBBQ before.
I've had the Barbecuban, I have been here for Hammertime Tuesday, and indulged in their brisket and burnt ends...I have even taken home pulled pork,chicken, ribs and pimento cheese for the family when I was feeling benevolent and kind-hearted (a rare occurrence).

This is the Thursday daily special - house-cured pastrami:

(Pic by SSBBQ)If that doesn't inspire you, take your vegan ass down the street and go nibble on the crabgrass and acorns.

Today being a Friday, it's Pit-Fired Prime Rib day...


(pic by SSBBQ)
And there is a side mission:
Over dinner with The Woman and the Perfect Child last night I was gloating over my plan and was asked  requested  demanded commanded to bring some smoked turkey home for them.

We'll see.
I'll definitely get some take out...
Whether it makes it all the way back to the Humble Abode is another story entirely.

TBG - - ΜΟΛΩΝ ΛΑΒE

Saturday, June 06, 2015

The Tenderloin

So, I've mentioned a couple times I'm in SanFran.
Lovely city, so I'm told...
Sadly I'm in the Tenderloin. Not the best spot in the downtown area.

What/where is the Tenderloin?


If you'd like to be depressed, Google images - "SF Tenderloin" for a look at what it's like to walk around here... As a rule- by 9:30 I'm back in the hotel and dialed into Netflix.

I was on walkabout the first night I was here when there was a shooting about a block away- an innocuous 'pop' and and shouting from the corner of O'Farrell and Hyde. About 10 minutes later there were 4 or 5 police cars on the scene. This is at 10pm-
Really crazy shit starts about 11:30 or 12.

Yesterday the guy who runs my favorite taquería (Los Colores) was telling me about a stabbing on Wednesday evening; One of the local traffic shouters (a street person whose primary pastime is to lurch about in the street and incoherently shout at the cars going by) was stabbed in chest by another homeless person.
Not for any good reason- but because "she had bumped into her"...

I initially blew it off- until I was checking out the news-

Suspect in Tenderloin Flees After Stabbing Woman in Chest

At about 10 p.m. Wednesday, a 40-year-old woman was walking near the intersection of Leavenworth and Eddy streets when another woman bumped into her. The woman who bumped into her engaged in an argument and then stabbed her in the chest with a sharp object before fleeing, according to San Francisco police spokesman Officer Albie Esparza.

Police responded and found the victim suffering from a puncture wound to the chest. She was transported to San Francisco General Hospital with injuries that are not considered life-threatening, Esparza said.
Wow.

There was also a wrong-way-one-way police chase on Monday morning-
At 6am I was in one of the local diners having breakfast and the all-night counterman was watching the police work a traffic accident involving a parked car (where someone was sleeping)- he said a BMW was going the wrong way up Mason Street and hit the car...
Looking at the news a day later...

Stolen BMW’s wild ride across San Francisco

San Francisco police have detained a 37-year-old suspect who allegedly stole a car early this morning from a South of Market BMW dealership by driving it through the showroom window and onto city streets, a police spokesman said.

...
Upon arrival at the dealership, officers found a large floor to ceiling window of the dealership smashed and discovered cars had been moved around, according to Esparza.
....
It appears that once the suspect had gained access to the vehicle, he drove it through the window of the dealership and onto the street, according to police.

At 5:23 a.m., police responded to a call of an injury hit-and-run crash at Mason and Post streets near Union Square involving a new BMW, Esparza said.

The suspect in that crash fled the scene on foot after crashing a BMW into a parked vehicle where an occupant was sleeping. Police said the occupant of that vehicle was not seriously injured.

If you add wall-to-wall blue-staters, granola-munching hippies of all description, hipsters trying to gentrify the seedier areas of town, water shortages, wildfires, earthquakes, mudslides, general crime, insane taxes and sky-high prices... well... You see why I'm generally not a fan of this place.

Ok- Now you should be thoroughly horrified about visiting San Francisco in general.

If, however, fate decides to bend you over the back of the sofa and you find yourself staying for an interminable period at the Hilton off Union Square, here are a few places for food and drink that are approved by The Big Guy...

First- as referenced earlier-
Lunchtime:
Los Colores (link up top)- Tacos & such- Inexpensive & tasty. Try the carne asada.
Also for lunch-
David's Delicatessen - the Chopped Chicken Liver- to die for!
Kucina ni Tess - Fliipino place behind the Hilton. Kawali Lechon (pork belly) and Bistik (beef w/ lemon, onions & soy).


Dinner-
Coco Bang - Korean hole-in-the-wall on Taylor St. Amazing fried chicken.
For drinks (Or early dinner)
Redford - (But go early - at 9 hipsters hit this place hard!)
If you go before 7:00 for dinner, get the Antipasto plate and a Moscow Mule at happy hour prices. The bourbon deviled eggs are great.

Breakfast-
Pinecrest Diner - Good basic diner food. -OR-
Olympic Flame Cafe - really basic, better prices than Pinecrest, but really old.

Other places of note:
Hyde Away Blues BBQ & Gumbo cafe. I keep trying to get here, but I keep getting sidetracked or they are closed because they've run out of food.
Brenda's French Soul Food -This place is supposed to be amaze-balls - it's a little bit of a hike, but I'm going there tomorrow for breakfast... Will let you know how it goes.

Pretty much everything I've done is by foot...
If I can swing it, there is a rum bar I want to visit...
Smuggler's Cove - Supposedly one of the top 50 bars in the US...
Any place that boasts over 400 rums on hand definitely has my attention.
Again, film at 11.

If I make it.


TBG - - ΜΟΛΩΝ ΛΑΒE

Wednesday, August 13, 2014

Best Restaurant Name Evar





Wonder if that's Snoop Dog Lion's place?

TBG- ΜΟΛΩΝ ΛΑΒE

Monday, September 03, 2012

Belated Olympic Content: EAT

There is a fast food lunch joint in London called EAT.

They are everywhere.

(Notice the Tower of London in the background)

I've always been tickled by signs like that- "FOOD" and "EAT"...
I remember when I was just a young'un seeing a cartoon in Playboy or National Lampoon of a large beastie approaching an all-diner witha large "EAT" sign, and one of the guys inside saying "You don't think it can read, do ya?"

I always thought it might have been a Gary Larson work, but I finally found it...
It was Gahan Wilson... Damn, that guy was funny.


One of my all-time favorites...

TBG- ΜΟΛΩΝ ΛΑΒE

Monday, August 20, 2012

Someone Is Trying To Make A Point

What did you expect?
The UK isn't exactly know for it's cuisine...



TBG- ΜΟΛΩΝ ΛΑΒE

Saturday, July 07, 2012

Hung Drawn & Quartered

-or-
101 ways to start a fight, part the 14th

Famous the Borepatch suggested finding a pub called "Hung Drawn & Quartered" in the Tower Hill section of London.



Fortunately, Tower Hill is just around the corner from the Tower Hotel.
How convenient!

One sparkling cider and a ploughman's plate (pickled vegetables, cheese, bread, fruit) later, I was trying to get my bill cleared and head back to the hotel...

Hm. They musta heard I was coming...





















This is where the post's secondary title comes in...

No matter how funny it might seem in your head, clearing yout throat, holding up a 20-pound note and announcing to the entire bar (or at least to the 10 closest guys at the bar):
"Hey, do any of y'all know who this old guy is on the 20 pound note?"...


.... is NOT a good idea.
Not just a couple weeks after the Diamond Jubilee. They get a mite testy.



TBG- ΜΟΛΩΝ ΛΑΒE

Sunday, January 22, 2012

Signs Aren't Working?

The Czar of Muscovy (Dread, awful, etc) over at The Gormogons highlighted an incident over in Spartanburg SC.
A pair of choirboys attempted to turn a Waffle House into an ATM, an occurence that a little Google Fu will tell you is a quite common pastime for said chiorboys nationwide. Mr.Concealed Carry was on hand, got the drop on them and tried to hold them at gunpoint, whereupon one of yon choirboys decided to test Mr. CC's resolve and got hisself ventilated.

Story here.
If you read the originating article, don't let the "waffle shop" identifier fool ya... It was a Waffle House.
I believe they are trying to introduce an element of plausible deniability since Waffle House has quite the reputation as a "gun free" zone, sorry, "criminally enabled" zone.

I've noticed it across the country... More often than not, WH has the famous No Gun/Weapons on premises signs prominently displayed...
There was one on the door of the Ohio WH where I ate last week...
Had I been carrying I'd have had to go elsewhere... I would be committing felony trespass by ignoring the sign, and I definitely wouldn't leave a firearm in a rental car outside a fast food joint at 1:00 am.

The Czar hits the nail on the head:
See how firearms create more violence? Now there’s one more fatality. If there was effective gun control, that customer wouldn’t have been armed, and instead there would be only...wait. No, that can’t be right.

Okay, if there was more effective gun control, instead of the customer killing one evildoer, there would have been only a mere...wait, no; that still results in more innocent people killed.

How about this: thanks to ineffective gun control laws, a perfectly innocent person elected to kill a person who was about to...heck, that’s an even worse way to put it.

Hmm. Seems no matter how you phrase the typical pro-gun control argument, this problem about no dead innocent people and only one dead bad guy keeps ruining it. (emphasis mine -TBG)













(Hmmm... Interesting- They gave me a knife so I could eat my country ham...
Seems like they are actually HELPING me violate their policy.)

More often than not Waffle House has a no guns policy. It is probably left to a franchisee's discretion whether to post a "Armed Robbers Welcome" sign on the door, and the law-abiding concealed-carry community has noticed... See here, here and here. Practice your Google Fu for many many many more examples....

I'll be very curious to see how this plays out...
There is a good possibility that Mr.Concealed Carry could very well wind up on felony charges if the sheriff in Spartanburg is an "Only Ones" aficionado, of if the local state attorney wants to make a big splash...
Regardless...
I like me some Waffle House, but they are really testing me...

TBG- ΜΟΛΩΝ ΛΑΒE

Wednesday, November 16, 2011

Fun on the Menu, Berlin '11

Really?
Jägerschnitzel?
(Οοοο! It is mit der Schwammerlsauce!)

I wonder if I should ask if they have Tequilaschnitzle?

TBG- ΜΟΛΩΝ ΛΑΒE

Tuesday, November 15, 2011

"...You really don't want to see the Executive Chef..."

Shut up and eat.

And leave a good tip.

TBG- ΜΟΛΩΝ ΛΑΒE

Saturday, August 27, 2011

Busy Busy

Been busier than a set of jumper cables at a family reunion in Mississippi, so blogging has been a bit light...
A few posts and observations have been building up...  

1. Food Options


One thing about spending many many non-event hours in arenas is that food options are somewhat limited.
If you don't want to break the work flow by leaving the building to get lunch, you have two options...
Either brown bag it, or... Machine Cuisine
Mmm. Stale Doritos. Yum.

2. Quote of the Week - Edmonton to Calgary edition.


The trip between Edmonton and Calgary has some really wide open spaces. JR: "Dan Craig described it like this- If your dog ran away on Monday, on Sunday you could still see him running." True dat.

3. Beverage of Choice

I'm not a beer drinker...
So when there's a dearth of Rum,
(Or like in Edmonton where it's $8 CAD for a Captain & Coke)
I do have options...
A nice cool glass of Johnny Jump Up...
I'll tell you a story that happened to me,
One day as I worked in Edmonton AB;
The sun it was bright and the day it was warm;
Says I a quiet pint wouldn't do me no harm.

I went in to a bar for a bottle of stout.'
Says the barkeep to me 'All the beer is sold out;
Try whiskey or brandy, ten years in the wood.'
Says I, 'I'll try cider, I've heard that it's good.'

[Chorus:]
Oh never, oh never, oh never again,
If I live to a hundred or a hundred and ten;
I fell to the ground and I couldn't get up,
After drinking a quart of that Johnny Jump Up!
4. Location is Everything

Where else would you expect to find Moriarty but in Sherlock Holmes' shadow?
Pretty creative bar names.

And last, and probably the most puzzling...

5. Damn, they've got some mean junkies in Calgary. 


a. That's a pretty stout container.
They have to make it hard to get at the goodies inside...

b. ...Because the Calgary junkies have no problem with stealing and using used needles, I guess.

c. Big container... Is that because they're using giant needles? Or is it a quantity thing?

d. This receptacle was outside the Saddledome and the Calgary Stampede grounds...
Lots of junkies at the hockey games and the rodeo?

TBG- ΜΟΛΩΝ ΛΑΒE

Friday, January 28, 2011

Raleigh, Night 1

The Woman Who Knows Most Things and Yours Truly arrived in Raleigh in late afternoon.

The only NHL-centric activity was the fantasy draft at the Convention Center which I didn't feel the need to attend, so we checked into the hotel (La Quinta, which we all know means "Next to Denney's" in Spanish) in Morrisville, near RDU.

We decided to get dinner so I fired up my laptop and started looking for restaurants...

Now, Raleigh/Durham/Chapel Hill is ground zero for some awesome BBQ, phenomenal Southern Cuisine, and other Southeastern specialties.
And to top it off, not 2000 feet from the hotel is... wait for it....a Hooter's restaurant.

So... Where did we wind up?

Well... As we were perusing the entries on Visit Raleigh (which was TWWKMT's idea) we settled on a little place not too far from the hotel, right next to the Vegetarian Indian Joint, across from the Islamic Center. It's called Mawa's Taste of Africa.



We settled in and ordered beverages- Moroccan mint tea, which was refreshing and very sweet.
I decided to skip the lamb and goat specialties, deciding to stick with the chicken.
TWWKMT chose the Tiga Deggeh from Mali which was chicken with potatoes, sweet potatoes, cabbage & carrots in a peanut sauce with couscous, and I had Chicken Yassas from Senegal - citrus marinated grilled chicken with a spicy onion/olive sauce and jasmine rice.
At the last second I also ordered a cup of Harira, slow cooked lamb and lentil soup with a great blend of spices from northern Africa.
The verdict- everything was great, and the service was prompt and very friendly...
The entrees were flavorful, the couscous had peas and carrots and a hint of sweetness, and the jasmine rice was light and had a hint of coconut.

There were a few items on the starter menu that I would have liked to try- the felafel(sic) -chick pea fritters, in case you didn't know, or maybe the Accaras - black-eyed pea fritters, kinda like Cuban bollos... and there are some other entrees- the Ganar Ginger or the Doro Wat, or perhaps the Merguez - a spicy lamb sausage from Tunisia, that have my interest piqued...

Mmmmm. Tasty tasty...

If the fit for unique cuisine takes you, I highly recommend Mawa's for a vicarious trip around the Dark Continent.

TBG- ΜΟΛΩΝ ΛΑΒE

Monday, February 16, 2009

Could You At Least Ask First?

I tinkered with the contents of my coffee cup for several minutes, trying to get the right balance of coffee, Half & Half and sweetener. It's difficult to find the right combination sometimes, depending on the strength of the coffee, the kind of "whitener" and the type of sugar.



It really burns my ass when I finally get a good mix and only get to take 3 or 4 sips, then (in the name of service and efficiency) the waitress swoops in and dive-bombs my cup with a refill and a cheery "Let me warm that up for ya!"



Hey lady, how 'bout I fatten that lip for ya? I just got it where I wanted it and now you screw it up!

Is this some kind of game?

Could you at least check before filling my cup all the way to the brim, so I need to slurp up some of the scalding java before I can add more cream and sugar.



I swear, next time some clueless waitress overfills my cup I'm going to pour an ounce or two on the floor in order to make room for my breakfast-time chemistry experiments.



TBG - Da BOM*.



(*More on THAT later.)

Monday, November 17, 2008

Tasty Yunnan

If you get the chance...

Sunday, November 16, 2008

Yummy!


Give me one salmonella stick and one E.Coli kebab please!

Tuesday, June 17, 2008

Beijing Pizza Kitchen

"The Tree" in Sanlitun has a big wood-fired pizza oven in the middle of the dining room.
Too cool for words.


We (SMSH, DaveK, Erich & Ty) ate here one night last week.. the pizza was outstanding.

TBG- Who needs CPK?

Friday, April 04, 2008

Beyond the bounds of good taste?

I just don't know if this is going to work out...

I mean, the restaurant name "Hooters" is a double-entendre, as is that delightful (not!) wing joint across from 450 Harmon Meadows called "Bazookas"...
One of my favorite slogans is a from a place in Jacksonville called Dick's Wings... The waitresses wear shirts that read "I prefer Dick's to Hooters."
Such a subtle bon mot!

But this new place down in Clearwater...


I just don't know.

(I know- this coming from a guy who recently ran a picture of a girl with her boobs wrapped in bacon smacks of hypocrisy... Sorry.)

Head over to Sticks of Fire and read all about it...

TBG out-

Friday, January 25, 2008

Eats you must try before you die...

Greetings, Constant Readers.
Time for a little audience participation...

Below is a list of food I have either enjoyed or want to try at some time in my life, and I think you ought to try them too. It's pretty much from a list in a small notebook I keep to jot down recipes and descriptions of foods that I encounter in my travels.

As I was writing this up, I kept coming up with items I've heard about but haven't tried yet; and there are many, many things that just had escaped my eye, so far...
Your task, dear Readers...
Augment the list.
Give me 5 items YOU think I need to try. 5 of your favorites.
Help me out here.

And Luc... No Poutine. Ain't gonna happen.

So, I give you, in no particular order... The List:
  1. A Louisiana crawfish boil
  2. Arancini di Riso in Venice, Italy
  3. A cup of gelato from a little shop on Via Silvio Pellico, near the Duomo in Milan
  4. A Krispy Kreme donut, hot off the presses
  5. Texas Barbeque, see my girl at Homesick Texan for specifics
  6. Chicken Fried Steak
  7. Brie de Meaux, enjoyed in a small town near Chatel France.
  8. Baklava in any little taverna in Greece or Crete
  9. Hunan-style spareribs
  10. Feijoada - Rice, Black Beans, Pork, Dried Meat, Collard Greens, Orange, Farinha and Cachaca.
  11. Nutella crepe from a street stand in damn near any French town or city.
  12. A real Philadelphia cheesesteak. Jim's on South Street is my favorite.
  13. Deep-fried alligator
  14. Gyros from one of those ubiquitous street stands in Greece
  15. Real jerk barbecue, preferably from a roadside jerk hut in Jamaica
  16. Blueberries picked and eaten directly from the bush
  17. First quality Jambon Ibérico de bellota
  18. Angulas (baby eels)... Some good tapas places have them. Try Dali in Boston.
  19. Dim-sum, from one of the restaurants on Catherine St. In New York
  20. Hand-caught Lobsters from off Big Pine Key, grilled over a camp fire with drawn butter.
  21. Dim Sum in Hong Kong
  22. North Carolina Barbeque (Eastern style)
  23. Cincinnati Chili (Skyline is a good representative...)
  24. Praline Pecans
  25. Muffaletta from Central Grocery in New Orleans
  26. Cuban Sandwich from Ybor City in Tampa.
  27. Venison
  28. Spanish tapas
  29. Wild salmon
  30. Really good lox and Temptee whipped cream cheese on a Brooklyn bagel
  31. Peas in their pods right off the vine
  32. Wild Strawberries in North Carolina that grow along the Appalachian Trail
  33. Caramel fleur de sel macaron from Pierre Herme
  34. Fish that you have caught and prepared all on your own
  35. Sun-warmed Tomatoes, Sliced, Sprinkled with Flaky Salt and Drizzled with Olive Oil
  36. 5 for $1 Pork-and-Chive Dumplings at Dumpling House on Eldridge Street, NYC
  37. Beignets and chicory coffee from Cafe Du Monde, New Orleans
  38. Tamales purchased from a street vendor at 2:00 AM in Mexico City
  39. A bowl of noodles eaten whilst standing at a Tokyo railway station
  40. Grilled Sardines served on toasted bread with a mustard spread
  41. Steamed blue crabs
  42. Traditional bulgogi from a good Korean restaurant with a side of kimchi
  43. Fresh squeezed orange juice from a grove near Lake Placid Florida
  44. 'Squeaky' Wisconsin Cheese Curds from a little rural cheese shop outside Kenosha
  45. A cheeseburger from Otto's BBQ on Memorial Dr in Houston, Texas
  46. Parmigiano Reggiano
  47. Tim Tams
  48. Kangaroo Meat
  49. Chili dogs and a frozen orange from The Varsity
  50. Pizza Margherita in downtown Torino Italy
  51. Marides from Greece
  52. Sushi and sashimi at Daiwa sushi (Tsukiji fishmarket)
  53. Fresh (and I do mean fresh) oysters on the half-shell from a reputable source of your choice, served in generous quantities
  54. A runny, perfectly ripe raw milk cheese (like a St. Marcellin or a St. Felicien) with some good apples, some good pears, some nice grapes, and a crisp white wine of your choice
  55. A hotdog on any corner of NYC
  56. A crusty baguette straight from the oven smeared with chunks of butter
  57. Freshly baked chocolate cake with a thick layer of chocolate icing downed with a glass of cold milk
  58. Coca-Cola in Mexico City, from a 10 oz. green glass bottle poured over crushed ice
  59. Prosciutto de Parma with sweet cantaloupe
  60. Lobster Roll from the N.E. Atlantic coast
  61. Crabcakes from the Carolinas
  62. A plate of pork and green onion stuffed Beijing dumplings, eaten in a tiny hole in the wall Beijing restaurant
  63. Funnel Cake
  64. In-N-Out Burger
  65. Butter you have made yourself
  66. Deep-fried soft-shell crab with beer batter
  67. Italian Ice from the King of Corona
  68. Hawaii Pineapple
  69. Belgian Frites from the streets
  70. Any good open air aged cheese, somewhere relatively close to where it was aged
  71. Some kind of meat roasted over an open flame
  72. Lindt dark chocolate
  73. Impromptu picnic in France after exploring the local market
  74. Mystery meat street dumplings in Shanghai for breakfast
  75. Beef Carpaccio or Steak Tartar
  76. Steamer clams
  77. Eat a fish you caught yourself
  78. An authentic salt bagel with a thin layer of cream cheese, thin slices of perfectly ripe tomato and fresh basil leaves
  79. Very fresh buffalo mozzarella
  80. Chicken Wings from Sticky Fingers BBQ
  81. Rodizio Dinner at a good Churrascaria
  82. Tuna or mackeral Sashimi - straight off of the fish while you are still on the boat
  83. Barbecued octopus whilst sitting out on a patio in Neo Makri, Greece
  84. Fresh teriyaki salmon in Vancouver
  85. Crab cakes from Leone's Crabcakes & Seafood on 13th St. in Philadelphia
  86. A Reuben from a Jewish deli (Carnegie Deli or Roosevelt Deli will do)
  87. Fresh bread that you have baked yourself, warm, with lots of butter
  88. Real fried green tomato with shrimp and remolaude
  89. Cassoulet, preferably in Toulouse in southwest France
  90. Jiaozi - Pork and mushroom is a fav of mine
  91. Wild duck in any and all its forms
  92. Grouper, cooked in olive oil and lemon juice within a few hours of catching it
  93. Heaps of pancakes flooded in maple syrup
  94. Char Siu Roast Pork
  95. Fresh ceviche overlooking a secluded bay, preferrably Cruz Verde, outside Campeche Mexico
  96. The shrimp and crab dumplings or korean spare ribs at Roppongi in La Jolla
  97. Stuffed grape leaves (Dolmas)
  98. Homemade Pierogies
  99. Fried Shrimp in Calabash, NC
  100. Lobster bisque
  101. Xiao Long Bao at New Green Bo in NYC or Joe's Shanghai in Flushing
  102. Malpeque Oysters with just a little squeeze of lemon
  103. Irish champ with pools of butter
  104. Bacon from a free-range pig
  105. Boardwalk french fries with vinegar
  106. Good Belgian beer... Chimay is my favorite
  107. Chocolate with cacao content of 85% or higher
  108. Homemade feta with olives
  109. Scrambled eggs made the proper French way
  110. Hot chocolate made with Cayenne pepper powder
  111. Lumpia
  112. New England Clam Chowder in a sourdough bread bowl
  113. Chinese New Year moon-cakes
  114. A really good fish taco
  115. Real wasabi
  116. Mole Poblano- a blend of chocolate, chiles, garlic, onions and so much more
  117. Hairy (mitten) Crabs in Shanghai
  118. Peking Duck (at the Spring Deer Restaurant in Hong Kong)
  119. BBQ Baby Pork Ribs
  120. Some quickly chargrilled fresh-caught squid
  121. Naked Cajun wings from Hooters
  122. Yeast bread
  123. Southern chicken and dumplings
  124. Sardeles pastes, in a coastal town in Crete
  125. Cheesecake in New York
  126. Fresh Hogfish Snapper, dusted with flour and pan-fried in butter
  127. Raw Vidalia Onions
  128. Oysters in Vancouver
  129. Homemade apple pie, with or without ice cream
  130. A great Italian and/or Greek olive oil right out of the press
  131. Ice Wine
  132. Montréal smoked meats
  133. Street Meat in Shanghai
  134. Roasted Marshmallows from a Campfire
  135. Country Ham & Biscuits
  136. Omakase ("putting your trust in the chef")
  137. Latkes
  138. Southern Greens (mustards and collards)
  139. Fresh Sweet Corn right out of the field
  140. Quinoa
  141. Cioppino
  142. Beer in Germany. Lots of beer in Germany.
  143. Panettone
  144. Fresh cheese curd from Eastern Canada.
  145. Gorgonzola Cheese
  146. Cheese Fondue in France or Switzerland
  147. Stone claw crabs that you caught yourself
  148. Boiled peanuts
  149. Blue Mountain coffee
  150. A perfect slice of key lime pie
  151. Jambalaya
  152. A shrimp and oyster po-boy with a side of red beans and rice, with a cold Louisiana beer
  153. White Castle or Krystal Sliders at 2 am after a night of drinking tequila
  154. Spiny Lobster Eggs Benedict at Louies Backyard in Key West
  155. A blood orange sliced, drizzled with olive oil, and sprinkled with sea salt (Really!)
  156. A good Monte Cristo sandwich (Bennigan's is a good source)
  157. Vegemite or Marmite LIGHTLY spread on hot toast which is dripping with butter
  158. Fresh sugar cane
  159. Peking duck from Quanjude, Beijing, China
  160. Fried Turkey
TBG - (pigging) out-