Saturday, December 13, 2008

DRTO Trip Report

4PM Saturday.

Just getting ready to cook dinner for the crew.
Last night: Rib Eye steaks with ginger/soy marinade, potatoes, ceviche and a lagniappe of shrimp flame-sauteed with 100-proof Capt. Morgan Rum and a splash of Grand Mariner.

Tonight: Chicken (either Mojo Criollio or Peruvian Marinade), beer-boiled shrimp, more ceviche, and stone crab claws.

The count so far- 2 cases of beer, 4 1.75 liter bottles of Capt. Morgan, 1 liter of Absolut vodka.


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