Wednesday, August 01, 2012

Hmmm. I'm Surprised...

...We don't have this section in Publix/WinnDixie down in the South.



TBG- ΜΟΛΩΝ ΛΑΒE

6 comments:

kx59 said...

mmmmm, Yum?

Old NFO said...

Lard yes, duck fat no! :-)

Grayson said...

Begging your pardon, Old NFO.
Ever tried a strip steak pan-fried in duck fat? I did, at a local high-end restaurant, few months ago.

It was simply amazing.

GO for it.

Bug said...

yes, but do they have Chitterlings?

Hammerbach said...

Gotta find me some duck fat now...

Hammerbach said...

Gotta find me some duck fat now...