Pork Shoulder
(pay no attention to that temperature probe...)
Rubbed with Uncle Jay's Experimental Rub #3 the day before;
Grill is stabilized at 260°, hickory woodchips are in the smoke box;
We're at about 3.5 hours in, probably another 3 to go... Looking for 175-180° internal temp, whereupon the victim will be rested, then shredded and consumed with
cole slaw, baked beans, garlic bread and other Southern paraphernalia...
Mmmmmm. Porky goodness!
TBG- ΜΟΛΩΝ ΛΑΒE
Sunday, November 07, 2010
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2 comments:
YUM!!!
Any insight into the make-up of experimental rub #3?
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