Tuesday, November 03, 2009

Bacon Bacon, Who's Got the Bacon?

Or better yet- Who's got the Bacon Jam?...
Because just adding a slice or two (or six) to a cheeseburger just doesn't do the trick....

….we take a big bunch of really really good bacon, and render it down...add a bunch of spices..onions, etc..and let it simmer for about 6 hours…give it a quick puree, and blast chill it…and you have bacon jam..

(Via Uncrate)


1 comment:

Anonymous said...

Woo boy, That's some serious bacon right there.