Because just adding a slice or two (or six) to a cheeseburger just doesn't do the trick....
….we take a big bunch of really really good bacon, and render it down...add a bunch of spices..onions, etc..and let it simmer for about 6 hours…give it a quick puree, and blast chill it…and you have bacon jam..
(Via Uncrate)
TBG- ΜΟΛΩΝ ΛΑΒE
1 comment:
Woo boy, That's some serious bacon right there.
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