So... We have several bottles of Anejo rum.
And we started with several cans of Pineapple/Orange and Pineapple/Mango mixers.
But the ratio somehow didn't work out right.
And drinking overproof rum straight might have been OK for the Brethern of the Coast, but the Blokes on Loggerhead have a more delicate palate.
I came up with a decent approximation of a makeshift strawberry daquiri...
1 shot (or more) of rum
1 tablespoon of Strawberry preserves
6 or 7 ice cubes
Combine ingredients in your blender;
Blend until smooth, pour in glass and enjoy.
Necessity is the mother of invention.
TBG - Boozing on the front porch
Monday, July 30, 2007
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