Tuesday, July 26, 2005

Shanghai 4 - Fun on the menu

As I travel around the city, I've taken to reading the menus that are posted
outside restaurants. They are an exercise in creative translation...
Some winning descriptions so far:
Smoking Err
Hairy Crab
Gross Crab
Pies with Lemmin Cram
Meat & Dork
(I am definitely NOT eating here....)
A Fried with Filling in it (I'm almost afraid to ask)
Irritate (Must be New York cuisine)

I'll post more as I find them.
TBG out-

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