Thursday, February 24, 2011

Gulf Oysters Are Back!

...and my friend Lisa at Homesick Texan has the goods how to serve them up right, if you like them fried not raw.

Fried oysters with chipotle-lime dipping sauce














Wow.

There will be Ostreidae on my menu this weekend...

TBG- ΜΟΛΩΝ ΛΑΒE

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Tweaked the anti-spam settings a bit.
Let's see if this does the trick.