Sunday Dinner / Food Porn

Pork Shoulder

(pay no attention to that temperature probe...)

Rubbed with Uncle Jay's Experimental Rub #3 the day before;
Grill is stabilized at 260°, hickory woodchips are in the smoke box;
We're at about 3.5 hours in, probably another 3 to go... Looking for 175-180° internal temp, whereupon the victim will be rested, then shredded and consumed with
cole slaw, baked beans, garlic bread and other Southern paraphernalia...

Mmmmmm. Porky goodness!

TBG- ΜΟΛΩΝ ΛΑΒE