Its Thursday... Must have Chinese for tonite's repast...

By edict of Sir Luc, I shall not post any pictures of tonight's dinner...

It consisted of a huge plate of pork chops quick-fried with crushed garlic, peppers and kosher salt. Pan fried dumplings and a large pot of rice rounded out the meal...

A crunchy, salty, spicy, tasty treat.

Alas, no pics for you.


Mmmmm.



TBG - ΜΟΛΩΝ ΛΑΒΕ